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😉 Q: Can I cook more than one pork tenderloin at a time?Ī: Sure! You might have to adjust the marinade a bit, but otherwise, that is one of the awesome benefits of the Instant Pot. I like to cut mine length-wise, but you do you. I just love it.) Common Reader Questions Q: How do you cut your tenderloin?Ī: You can really cut it any way you want. Yoshidas Original Cooking Sauce and Marinade. You can make your own teriyaki sauce for this really really easily. The teriyaki sauce here on my super simple chicken teriyaki recipe would be perfect. To see all of my Instant Pot recipes, check out my Instant Pot recipe section! You could also do a pot-in-pot method, and make it all at once. For me, that means I can clean up most things BEFORE dinner is even ready, which cuts down on the after-dinner mess by a TON. Instant Pot Pork Tenderloin This flavorful and tender Instant Pot Pork Tenderloin is ready in under an hour It is the perfect easy dinner recipe that the whole family will enjoy. Stir in broth, orange juice, taco seasoning mix, garlic and cumin. If you have a rice cooker AND an instant pot, this one is almost entirely a “dump and go” meal. On 6-quart Instant Pot, select SAUTE adjust to normal. This particular recipe is a 3 ingredient masterpiece. Right now it is “I NEED DINNER NOW” time, so here we are. Lots of desserts? It’ll be sweet around here for a bit. Place the lid on the slow cooker and cook on low heat for 6 hours or high heat for 2-3 hours. 1 tablespoon pork roast seasoning, 1 large yellow onion, 1 cup celery, 1 cup carrots, 2 teaspoon garlic, 2 medium russet potatoes. So when we’re eating a lot of bbq, you’ll get a lot of bbq. Set the seared pork loin on top of the veggies and season with pork roast seasoning. I’m not even being sponsored by them, I just have found it so incredibly helpful that I needed to share it. I know I’ve been talking about it a lot lately, but you’ll have to forgive me. Let it thaw out in your refrigerator all day or overnight before heating.The Instant Pot has been fantastic for that. If wrapped properly, leaving it in the freezer for 3-4 months you will still end up with fresh cooked meat. I also put the container holding the meat into a ziploc freezer bag for a double barrier of protection. Storing: Refrigerate your leftover pork tenderloin in an airtight container, and it will keep for 4-5 days.įreezing: An airtight container is also a necessary tool in freezing your pork tenderloin properly to avoid freezer burn. You can also use the microwave for a quicker solution on a microwave safe plate, covered with a loose paper towel to avoid splattering. Reheating: You can gently reheat your leftover pork tenderloin in an oven safe pan at 325 degrees for about 10 minutes or so. While you are letting your meat rest for a few minutes, you can use the time to make up the gravy, which will come from the juice at the bottom of the instant pot. If one pork tenderloin is not enough to feed your family, they are small so you should be able to make 2 at the same time in your instant pot to accommodate. Pour the gravy over the pork tenderloins and serve.įor a true low carb thickener for your gravy try xanthan gum instead of cornstarch which has a few more carbs. Press the “saute” function to simmer it for a few minutes to help thicken the gravy. To Make the Gravy: In a small bowl, whisk 1 tbsp cornstarch with 1/4 cup of cold water.Place the pork tenderloins on a plate and let rest. While you are browning the tenderloin, combine the remaining ingredients in a small bowl. Brown the pork tenderloin on all sides flipping after about 2 minutes. Add the oil to the pot then pat the tenderloin dry. Carefully open the lid away from your face. Heat up Instant Pot using Sauté More function.Once 10 minutes has passed, release any remaining pressure by hitting the vent knob from sealed to venting (be sure to do this in an open space and stand back from the Instant Pot.).

Once the cooking time has elapsed, let the pressure release naturally for at least 10 minutes. Pork loin is a lean roast that turns out perfectly in the Instant Pot if you follow a few simple steps, and use my amazing Instant Pot Hack.It is already hot, so it won’t take too long. The IP will beep and start coming to pressure.

Add the pork tenderloins back into the pressure cooker.Pour in the chicken or beef bone broth and deglaze the pan, making sure to scrape all of the browned bits from the bottom of the pan. Sear all sides of each tenderloin, then remove from IP.Add the olive oil to the Instant Pot and press “saute”.Coat all sides of both tenderloins with the spice mixture.